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2019-10-15 00:56:39

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  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

  Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.Serving up Asia on a plate #标题分割#"Teaisallaboutsharing.Ienjoymakingteaforpeopleandtalkingwiththem,"saysZhang.TheAsianspecialtieshallofferedawiderangeofcuisinefromcountriesaroundAsia,includingSouthKorea,Japan,Thailand,Singapore,IndiaandVietnam,whilecoffeeandcocktailboothswerealsosetuparoundthehalltoprovidelocaltipples.JiangbelievesthefoodfestivalisanidealplatformforAsiancountriestolearnfromeachotheranduncoverdevelopingtrendsinregionalcateringmarkets."It'snotjustaboutcuisine,theeventalsoprovidesaculturalshowcaseforthedifferentcountriesthroughtheirfood,"saysJiang.AccordingtoJiang,thetime-honoredbrandsandintangibleculturalheritagepavilion,andthecateringculturalcreativitypavilionhighlightedthehistoryandingenuityofChinesecuisine.SongZhenzhongpresentedhisskillsinmakingthetraditionalBeijingsnacktanghulu(sugar-coatedhawsonastick)atthefestival.AccordingtoSong,hisfamilybusinessusedtoprovidealmostallofBeijing'stanghuluduringthe1980s,makingupto50,000eachday."Thekeyistomelttherockcandydowntoastatewherethesugarcoatingisthinenoughtoeatwithoutbeingstickyontheteeth,"saysSong.ThecateringinheritanceandinnovationpavilionandthemoderncateringsmartlifepavilionwereanotherhighlightoftheAsianFoodFestival,wherevisitorsweregiventhechancetotrythelatesttechnologyusedincatering.KoubeibyAlibabaGrouppresentedtheintelligentrestaurant,wherecustomersordertheirfoodusingtheirphonesandhavetheirmealsdelivereddirectlytotheirtablebyarobot.Milkteamadebyamechanicalarm,imagerecognitiontechnologyusedinapastrystoreandtakeawaydeliverydonebydronesallfeaturedinthemoderncateringsmartlifepavilion.MeituanDianpingpublishedareporttitledAsianCuisineinNumbersduringthefestival,revealingthelateststatisticsandemergingtrendsinAsiancuisineinChina.AccordingtoChenRongkai,vice-presidentofMeituanDianping,therearearound7.5to8millionrestaurantsontheChinesemainland,andMeituanDianpinglistsaround3.5millionofthem,whichprovidedthesourcedataforthereport.HesaysthatAsian-themedrestaurantsontheChinesemainlandhavebeenincreasingsharplysince2014,whentherewerelessthan20,000AsiancuisinerestaurantslistedonDianping.In2018,thisnumbersurpassed120,000,accountingfor3.4percentofallrestaurantslisted."ChinesecuisineisstillthemainforcebutoverthepastfiveyearsthetastesofChinesecustomershavebecomemorediverse,"saysChen.ThereportsaysJapanesecuisine,KoreancuisineandSoutheastAsiancuisineareChineseconsumers'topthreepreferredstylesofAsiancuisine."WealsonotedthatthenumberofTurkish,IndianandMiddleEasternrestaurantsinChinaisgrowingrapidly,albeitfromapreviouslysmallbase,"Chensays.

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